Chocolate Milk Stout v2 - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout v2

204 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday December 1st 2020
1.065
1.025
5.4%
35.8
43.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 49.3%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 4.9%
300 g American - Chocolate300 g Chocolate 29 350 4.2%
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 432 7%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 8.5%
150 g Munich150 g Munich 37 6 2.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.6%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.8%
500.01 g Belgian - Biscuit500.01 g Biscuit 35 23 7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.8%
7,100.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Boil 60 min 35.78 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
400 g Marshmallow Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 69 °C 75 min
13.9 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 38
Mash volume with grains (equipment estimates 40.8 L) 42.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.5 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Top off amount 2.2
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.

Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 19:42 UTC