Dunkel Weisse small batch - Beer Recipe - Brewer's Friend

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Dunkel Weisse small batch

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 1st 2020
1.044
1.011
4.3%
25.5
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Wheat450 g Wheat 38 1.8 49.5%
340 g American - Pilsner340 g Pilsner 37 1.8 37.4%
60 g Gladfield - Light Chocolate Malt60 g Light Chocolate Malt 32.7 355 6.6%
60 g German - Carapils60 g Carapils 35 1.3 6.6%
910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.49 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Dunkel Weisse small batch" No Profile Selected beer recipe by tangentile. All Grain, ABV 4.31%, IBU 25.49, SRM 19.46, Fermentables: (Wheat, Pilsner, Light Chocolate Malt, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 00:42 UTC