Hazy Pale Eclipse and Amarillo - Beer Recipe - Brewer's Friend

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Hazy Pale Eclipse and Amarillo

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 1st 2020
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1.054
1.012
5.5%
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35.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen $ 3.00 / kg
$ 14.40 		37 1.9 90.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 1.80 / kg
$ 0.90 		33 2.2 9.4%
5.30 kg / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eclipse5 g Eclipse Hops $ 110.00 / kg
$ 0.55 		Pellet 16.9 First Wort 30 min 10.33 5.3%
10 g Eclipse10 g Eclipse Hops $ 110.00 / kg
$ 1.10 		Pellet 16.9 Whirlpool at 80 °C 30 min 2.66 10.5%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops $ 160.00 / kg
$ 1.60 		Pellet 16 Whirlpool at 80 °C 30 min 2.51 10.5%
40 g Eclipse40 g Eclipse Hops $ 110.00 / kg
$ 4.40 		Pellet 16.9 Dry Hop (High Krausen) 2 days 42.1%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops $ 160.00 / kg
$ 4.80 		Pellet 16 Dry Hop (High Krausen) 2 days 31.6%
95 g / $ 12.45
 
Other Ingredients
Amount Name Cost Type Use Time
5.45 ml Lactic acid $ 4.90 / L
$ 0.03 		Water Agt Mash 1 hr.
$ 0.03
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
16.1 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Hazy Pale Eclipse and Amarillo" Specialty IPA: New England IPA beer recipe by Dilbertbeer. All Grain, ABV 5.45%, IBU 15.5, SRM 3.9, Fermentables: (BEST Pilsen, Rolled Oats) Hops: (Eclipse, Amarillo Cryo) Other: (Lactic acid)
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  • Last Updated: 2020-12-01 07:38 UTC