Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Bestmalz - BEST Pilsen |
$ 3.00 / kg $ 14.40 |
37 | 1.9 | 90.6% |
0.50 kg | Rolled Oats |
$ 1.80 / kg $ 0.90 |
33 | 2.2 | 9.4% |
5.30 kg / $ 15.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Eclipse |
$ 110.00 / kg $ 0.55 |
Pellet | 16.9 | First Wort | 30 min | 10.33 | 5.3% |
10 g | Eclipse |
$ 110.00 / kg $ 1.10 |
Pellet | 16.9 | Whirlpool at 80 °C | 30 min | 2.66 | 10.5% |
10 g | Yakima Chief Hops - Amarillo Cryo |
$ 160.00 / kg $ 1.60 |
Pellet | 16 | Whirlpool at 80 °C | 30 min | 2.51 | 10.5% |
40 g | Eclipse |
$ 110.00 / kg $ 4.40 |
Pellet | 16.9 | Dry Hop (High Krausen) | 2 days | 42.1% | |
30 g | Yakima Chief Hops - Amarillo Cryo |
$ 160.00 / kg $ 4.80 |
Pellet | 16 | Dry Hop (High Krausen) | 2 days | 31.6% | |
95 g / $ 12.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.45 ml | Lactic acid |
$ 4.90 / L $ 0.03 |
Water Agt | Mash | 1 hr. |
$ 0.03 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.50 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.9 L | Strike | 67 °C | 66 °C | 45 min | |
Temperature | 66 °C | 78 °C | 15 min | ||
16.1 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.7 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 26 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 21.1 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |