NEIPA Achcohop Marottotwat - Beer Recipe - Brewer's Friend

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NEIPA Achcohop Marottotwat

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 30th 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

1.057
1.012
6.0%
21.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.4%
3.80 kg warminster - warminster - Maris Otter Pale3.8 kg warminster - Maris Otter Pale 38 5.7 79.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 10 min 1.82 1.7%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 2.1 1.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool at 77 °C 15 min 4.07 10.2%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Leaf/Whole 13 Whirlpool at 77 °C 15 min 6.16 10.2%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Leaf/Whole 15 Whirlpool at 77 °C 15 min 7.11 10.2%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 19 °C 7 days 11.9%
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop at 19 °C 7 days 11.9%
35 g Columbus (15 AA)35 g Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop at 19 °C 7 days 11.9%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 19 °C 3 days 10.2%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop at 19 °C 3 days 10.2%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop at 19 °C 3 days 10.2%
295 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates -4.1 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.5
Going into fermentor 19
Total: 16.7  
Equipment Profile Used: System Default
"NEIPA Achcohop Marottotwat" Specialty IPA: New England IPA beer recipe by DrDoktor. All Grain, ABV 6.02%, IBU 21.26, SRM 7.45, Fermentables: (Torrified Wheat, Rolled Oats, warminster - Maris Otter Pale) Hops: (Chinook (13 AA), Columbus (15 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-12-15 23:24 UTC