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shipyard

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 30th 2020
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1.052
1.013
5.1%
36.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 93.2%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7.8 Boil at 100 °C 60 min 14.15 6.8%
20 g Centennial20 g Centennial Hops Pellet 7.8 Boil at 100 °C 10 min 6.84 9%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil at 100 °C 10 min 4.82 9%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Whirlpool at 80 °C 25 min 4.18 22.6%
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 25 min 3.9 9%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 7.8 Whirlpool at 80 °C 25 min 2.27 9%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 7.8 Dry Hop (High Krausen) at 20 °C 5 days 13.6%
30 g Cascade30 g Cascade Hops Pellet 5.5 Dry Hop (High Krausen) at 20 °C 25 days 13.6%
16 g Citra16 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 20 °C 25 days 7.2%
221 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"shipyard" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 36.17, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Torrified Wheat) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 22:03 UTC