Traditional Marzen - Beer Recipe - Brewer's Friend

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Traditional Marzen

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 48%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 11.3 Boil 60 min 22.08 100%
18 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Traditional Marzen" Oktoberfest/Märzen beer recipe by Hoodwinked Brewing. All Grain, ABV 6.27%, IBU 22.08, SRM 9.44, Fermentables: (Munich, Maris Otter Pale, Crystal 45L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 06:00 UTC