Best Zest - Beer Recipe - Brewer's Friend

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Best Zest

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 30th 2020
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1.068
1.015
7.0%
43.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Simpsons - Extra Pale Ale Malt1.56 kg Extra Pale Ale Malt 35.82 2.2 92.9%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 6%
0.02 kg Simpsons - Crystal Dark0.02 kg Crystal Dark 33 120 1.2%
1.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 22.05 13.4%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 30 min 21.19 16.8%
11.25 g Amarillo11.25 g Amarillo Hops Pellet 8.6 Boil 0 min 25.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.7%
44.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Flavor Boil 5 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11
Mash volume with grains (equipment estimates 15.5 L) 12.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Best Zest" American IPA beer recipe by JockMcBrew. BIAB, ABV 7%, IBU 43.24, SRM 7.27, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark) Hops: (Amarillo) Other: (Orange Zest, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 21:52 UTC