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J's Brew

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 30th 2020
1.051
1.009
5.5%
15.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.17 25%
1 oz BSG - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Whirlpool 0 min 7.08 25%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 25%
1 oz BSG - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash 0 min.
1 oz Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 10 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 13.8 gal (55.2 qt) sparge/top-off. 25 100  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (9 g). Reduce mash thickness to 3.59 qt/lb or increase pre-boil volume to 23.5 g.    
Strike water volume at mash thickness of 10 qt/lb 25 100  
Mash volume with grains 25.8 103.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"J's Brew" American Pale Ale beer recipe by Jellis720. All Grain, ABV 5.52%, IBU 15.25, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Falconer's Flight) Other: (Rice Hulls, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 21:11 UTC