xmas porter - Beer Recipe - Brewer's Friend

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xmas porter

219 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Monday November 30th 2020
1.047
1.013
4.6%
19.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 3.84 86.3%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 300.05 7.8%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 900.48 5.9%
2.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g East Kent Goldings11.25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.13 45%
13.75 g East Kent Goldings13.75 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.82 55%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Cardamom Spice Boil 10 min.
4 g Cinnamon Spice Boil 5 min.
5 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 L Strike 73 °C 67 °C --
Infusion 67 °C -- 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"xmas porter" English Porter beer recipe by Ryömintätila. All Grain, ABV 4.61%, IBU 18.95, SRM 45.37, Fermentables: (Pale Ale Malt, Crystal Malt 300, Chocolate Malt) Hops: (East Kent Goldings) Other: (Cardamom, Cinnamon, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:06 UTC