Graham Porter - Beer Recipe - Brewer's Friend

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Graham Porter

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 30th 2020
1.052
1.015
4.8%
22.9
23.8
5.6
32.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Golden Promise8 lb Golden Promise $ 1.60 / lb
$ 12.80 		32.2 2.5 69%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 3.49 / lb
$ 6.98 		35.9 15.3 17.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
0.50 lb Rahr - White Wheat0.5 lb White Wheat $ 1.61 / lb
$ 0.81 		39.1 3.35 4.3%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.60 lbs / $ 20.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops $ 16.00 / lb
$ 0.35 		Pellet 15 Boil 60 min 20.22 63.6%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 2.66 36.4%
0.55 oz / $ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch sparge Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Graham Porter" English Porter beer recipe by PrattBrewers. All Grain, ABV 4.83%, IBU 22.89, SRM 23.79, Fermentables: (Golden Promise, Opal 22, Brown, White Wheat, Lactose (Milk Sugar), Chocolate) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-02-18 15:05 UTC