Wild West Vleteren W12 - Beer Recipe - Brewer's Friend

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Wild West Vleteren W12

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 99%
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday November 30th 2020
1.090
1.018
9.4%
35.7
48.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Pilsner Malt4.9 kg Pilsner Malt 37.4 2.57 55.7%
2.70 kg Pale Ale Malt2.7 kg Pale Ale Malt 37.9 6.51 30.7%
900 g Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 32 478.84 10.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13 Boil 60 min 29.22 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.48 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
29147
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Wild West Vleteren W12" Belgian Tripel beer recipe by BrewChef. All Grain, ABV 9.44%, IBU 35.69, SRM 48.53, Fermentables: (Pilsner Malt, Pale Ale Malt, Belgian Candi Syrup - D-180, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:53 UTC