APA Triple Perle
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
triple pearl 35 g triple pearl Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
30.88 |
23.3% |
25 g |
triple pearl 25 g triple pearl Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
13.36 |
16.7% |
40 g |
triple pearl 40 g triple pearl Hops |
|
Pellet |
6.9 |
Whirlpool at 82 °C
|
20 min |
4.34 |
26.7% |
50 g |
triple pearl50 g triple pearl Hops |
|
Pellet |
6.9 |
Dry Hop
|
3 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
triple pearl (Pellet) 150 g triple pearl (Pellet) Hops |
|
48.58 |
100% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
71 °C |
64 °C |
60 min |
|
|
Infusion |
64 °C |
75 °C |
15 min |
12.5 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"APA Triple Perle" American Pale Ale beer recipe by Matroc28. All Grain, ABV 5.42%, IBU 48.58, SRM 4.57, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (triple pearl , triple pearl) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 18:48 UTC