Trilliam How To Pale Ale - Beer Recipe - Brewer's Friend

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Trilliam How To Pale Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 30th 2020
1.053
1.016
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.25 lb American - Rye0.25 lb Rye 38 3.5 4.3%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw 34.5 2 4.3%
0.25 lb Briess - Brewers Triticale Flakes0.25 lb Brewers Triticale Flakes 32.7 2.5 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 41.7%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Boil 0 min 29.2%
1.75 oz Galaxy1.75 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 29.2%
6 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Trilliam How To Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 0, SRM 3.64, Fermentables: (Pale 2-Row, Rye, White Wheat Raw, Brewers Triticale Flakes) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 19:45 UTC