el camino dream - Beer Recipe - Brewer's Friend

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el camino dream

265 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday November 30th 2020
19.3 °P
4.8 °P
8.0%
50.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb US - Pale 2-Row1000 lb Pale 2-Row 37 1.8 83.3%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 16.7%
1,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 60 min 16.34 8.7%
6 lb Citra6 lb Citra Hops Pellet 11 Whirlpool 60 min 8.5 26.1%
11 lb Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops Pellet 12.5 Whirlpool 60 min 17.72 47.8%
4 lb Vic Secret4 lb Vic Secret Hops Pellet 15.5 Whirlpool 30 min 7.99 17.4%
23 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 33907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
359.37 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.3 gal (1921.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.3 gal (1873.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 471 gal (1884 qt) 375 1500  
Strike water volume at mash thickness of 1.25 qt/lb 375 1500  
Mash volume with grains 471 1884  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 255.55 g | 1022.2 qt) 285.25 1141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 480.3 g | 1921.2 qt) 510 2040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 477.6 g | 1910.4 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 483.4 g | 1933.6 qt) 465 1860  
Total: 660.25 2641
Equipment Profile Used: System Default
"el camino dream" Double IPA beer recipe by Brewer #109766. All Grain, ABV 7.98%, IBU 50.55, SRM 4.39, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Warrior, Citra, Idaho 7, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 19:36 UTC