Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

169 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brut IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Fenlon
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday November 30th 2020
1.053
1.000
7.0%
36.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.1%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.1%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.58 8.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 206 °F 20 min 21.28 41.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Strike 152. Target 145 Strike 152 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.26 41  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.14 g | 24.5 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.

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  • Last Updated: 2021-01-19 23:55 UTC