New Jeans - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Jeans

178 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 30th 2020
13.5 °P
2.5 °P
5.9%
25.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb US - Pale 2-Row650 lb Pale 2-Row 37 1.8 80.2%
110 lb German - Vienna110 lb Vienna 37 4 13.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 2.5%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 3.7%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 10.18 7.7%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 7.54 46.2%
6 lb Calypso6 lb Calypso Hops Pellet 13 Whirlpool at 180 °F 40 min 7.84 46.2%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 11845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Infusion 152 °F 152 °F 60 min
235.94 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.3 gal (1897.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.3 gal (1849.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.93 gal (1271.7 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.25 qt/lb 253.13 1012.5  
Mash volume with grains 317.93 1271.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 322.68 g | 1290.7 qt) 358.38 1433.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.3 g | 1897.2 qt) 510 2040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 472.2 g | 1888.8 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 488.8 g | 1955.2 qt) 465 1860  
Total: 611.5 2446
Equipment Profile Used: System Default
"New Jeans" American Pale Ale beer recipe by Brewer #109766. All Grain, ABV 5.89%, IBU 25.56, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Warrior, Mosaic, Calypso)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 14:07 UTC