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Irish Red

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 30th 2020
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1.048
1.014
4.5%
23.5
12.6
n/a
29.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 1.65 / lb
$ 9.90 		37 2 66.7%
2 lb German - CaraRed2 lb CaraRed $ 2.25 / lb
$ 4.50 		34 20 22.2%
1 lb LD Carlson - Briess Caramel Malt 60L1 lb Briess Caramel Malt 60L $ 2.95 / lb
$ 2.95 		39.1 60 11.1%
9 lbs / $ 17.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops $ 2.00 / oz
$ 1.50 		Pellet 4.1 Boil at 200 °F 60 min 13.01 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.00 / oz
$ 1.00 		Pellet 4.7 Boil at 200 °F 30 min 7.64 28.6%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops $ 2.00 / oz
$ 0.50 		Pellet 4.1 Boil at 200 °F 15 min 2.15 14.3%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.00 / oz
$ 0.50 		Pellet 4.7 Whirlpool at 200 °F 5 min 0.7 14.3%
1.75 oz / $ 3.49
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.25 / each
$ 8.25
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 8.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 168 °F 125 °F 30 min
2 gal Infusion 125 °F 156 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2 8  
Mash volume with grains 2.64 10.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by chef_weezy. All Grain, ABV 4.54%, IBU 23.51, SRM 12.59, Fermentables: ( Premium 2-Row, CaraRed, Briess Caramel Malt 60L) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-26 18:54 UTC