House of November Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House of November Ale

137 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 30th 2020
1.042
1.009
4.3%
19.6
27.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 lb Rolled Oats0.36 lb Rolled Oats 33 2.2 1.9%
2.32 lb Aromatic Malt2.32 lb Aromatic Malt 35 20 12.5%
1.64 lb American - Caramel / Crystal 120L1.64 lb Caramel / Crystal 120L 33 120 8.8%
2.40 lb American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L 34 60 12.9%
1.82 lb American - Carapils (Dextrine Malt)1.82 lb Carapils (Dextrine Malt) 33 1.8 9.8%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.9%
18.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 60 min 4.57 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 60 min 15.07 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 169 °F 155 °F 60 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.79 23.2  
Mash volume with grains 7.13 28.5  
Grain absorption losses -2.32 -9.3  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 7 28  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.

Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 21:29 UTC