Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.36 lb | Rolled Oats | 33 | 2.2 | 1.9% | |
2.32 lb | Aromatic Malt | 35 | 20 | 12.5% | |
1.64 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.8% | |
2.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.9% | |
1.82 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.8% | |
10 lb | US - Pale 2-Row | 37 | 1.8 | 53.9% | |
18.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Mash | 60 min | 4.57 | 25% | |
3 oz | Cascade | Pellet | 7 | Mash | 60 min | 15.07 | 75% | |
4 oz / $ 0.00 |
Mangrove Jack - Kveik Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.17 gal | Strike | 169 °F | 155 °F | 60 min | |
2 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.79 | 23.2 |
Mash volume with grains | 7.13 | 28.5 |
Grain absorption losses | -2.32 | -9.3 |
Hops absorption losses (mash) | -0.15 | -0.6 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
Boil off losses | ||
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |