Pilsner No. 13 - Beer Recipe - Brewer's Friend

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Pilsner No. 13

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 56.53 liters (ending kettle volume)
Pre Boil Size: 65.52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 30th 2020
1.048
1.012
4.6%
29.4
7.7
5.3
200.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Weyermann - Acidulated0.2 kg Acidulated kn 18.81 / kg
kn 3.76 		27 7.58 2%
9.50 kg Homemade Malt Njegovec - HR - Homemade Malt Njegovec - Vrbovečki Pilsner9.5 kg HR - Homemade Malt Njegovec - Vrbovečki Pilsner kn 3.50 / kg
kn 33.25 		39 2.5 93.1%
0.50 kg Homemade Malt Njegovec - HR - Homemade Malt Njegovec - Munich Type II (25L)0.5 kg HR - Homemade Malt Njegovec - Munich Type II (25L) kn 5.00 / kg
kn 2.50 		37 65.22 4.9%
10.20 kg / kn 39.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Saaz (3.5 AA)140 g Saaz (3.5 AA) Hops kn 0.33 / g
kn 45.92 		Pellet 3.9 Boil at 100 °C 50 min 25.23 70%
60 g Saaz60 g Saaz Hops kn 0.33 / g
kn 19.68 		Pellet 3.9 Boil at 100 °C 10 min 4.12 30%
200 g / kn 65.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) kn 0.29 / ml
kn 0.88 		Water Agt Mash 0 min.
15 g Irish Moss kn 0.34 / g
kn 5.10 		Fining Boil 10 min.
10 g Gypsum (Calcium Sulfate) kn 0.16 / g
kn 1.60 		Water Agt Mash 0 min.
10 ml Lactic acid kn 0.33 / ml
kn 3.29 		Water Agt Mash 0 min.
kn 10.86
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
kn 84.02 / each
kn 84.02
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1178 B cells required
kn 84.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 54 °C 50 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 10 min
37 L Sparge -- 78 °C --
Starting Mash Thickness: 3.529 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36
Mash volume with grains 42.7
Grain absorption losses -10.2
Remaining sparge water volume 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 65.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 56 L) 56.5
Estimated amount in fermentor 56.5
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

STARTER - 2X po 5lit 1.037

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  • Last Updated: 2022-02-20 10:46 UTC