Nagini - Beer Recipe - Brewer's Friend

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Nagini

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 30th 2020
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

1.058
1.014
5.8%
44.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pale Ale5.1 kg Pale Ale 38 3.4 83.6%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 8.2%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.3%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 65 min 8.81 35.1%
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 65 min 11.01 12.3%
5 g Lotus5 g Lotus Hops Pellet 15.1 Boil 20 min 5.65 8.8%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 13 Boil 15 min 15.95 35.1%
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 10 min 3.25 8.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34
Mash volume with grains (equipment estimates 38.5 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 34  
Equipment Profile Used: System Default
"Nagini" American Pale Ale beer recipe by Brewer #341639. BIAB, ABV 5.81%, IBU 44.68, SRM 8.47, Fermentables: (Pale Ale, Extra Pale Malt, Medium Crystal Malt, Golden Naked Oats) Hops: (Saaz, Magnum, Lotus, Sabro, Admiral) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 18:17 UTC