Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 12 | Boil | 60 min | 19.12 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 12 | Boil | 20 min | 11.58 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 12 | Boil | 10 min | 6.93 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 12 | Boil | 1 min | 0.82 | 12.5% | |
2 oz | Nelson Sauvin | Pellet | 12 | Dry Hop | 3 days | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.1 | 20.4 |
Mash volume with grains | 6.06 | 24.2 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |