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Squession

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 30th 2020
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1.046
1.012
4.6%
52.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 13.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz B. C. Goldings0.7 oz B. C. Goldings Hops Pellet 5 Boil 60 min 13.21 14.6%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.39 14.6%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.11 14.6%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.58 14.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 20.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Gypsum Water Agt Boil 1 hr.
5 ml Irish Moss Fining Boil 15 min.
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Squession" American IPA beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 52.28, SRM 7.98, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 80L) Hops: (B. C. Goldings, Mosaic, Citra) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 17:04 UTC