Session IPA Idea - Beer Recipe - Brewer's Friend

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Session IPA Idea

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 8.607 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 30th 2020
1.050
1.012
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Viking - Extra pale malt275 lb Extra pale malt 37.6 1.8 61.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 22.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 11.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Galaxy1.5 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.8%
1 lb Cashmere 1 lb Cashmere Hops Leaf/Whole 8.6 Whirlpool 0 min 3.8%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 14.4 Boil 0 min 5.8%
5 lb Cashmere 5 lb Cashmere Hops Leaf/Whole 8.6 Dry Hop 0 days 19.2%
8.50 lb Galaxy8.5 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 32.7%
8.50 lb El Dorado8.5 lb El Dorado Hops Pellet 14.4 Whirlpool 0 min 32.7%
26 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 59.53 g | 238.1 qt) 315.63 1262.5  
Mash volume with grains (equipment estimates 59.53 g | 238.1 qt) 351.23 1404.9  
Grain absorption losses (steeping) -55.63 -222.5  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 235.1 940.4  
Going into fermentor 230 920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 550.73 2202.9
Equipment Profile Used: System Default
"Session IPA Idea" Specialty IPA: New England IPA beer recipe by Brewer #63237. Extract, ABV 4.88%, IBU 0, SRM 3.78, Fermentables: (Extra pale malt, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Galaxy, Cashmere , El Dorado)
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  • Last Updated: 2020-11-30 17:00 UTC