juice ipa - Beer Recipe - Brewer's Friend

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juice ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Post Boil Size: 6.79 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 30th 2020
1.053
1.010
5.7%
45.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 40.8%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g Barnowl - Pale Ale Malt1000 g Pale Ale Malt 35 3.3 20.4%
1,000 g Ireks - Vienna1000 g Vienna 34 2.5 20.4%
900 g United Kingdom - Malted Naked Oats900 g Malted Naked Oats 33 1.3 18.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g belma30 g belma Hops Pellet 14 Boil 60 min 28.38 20%
35 g Belma35 g Belma Hops Leaf/Whole 14 Boil 10 min 10.91 23.3%
45 g amarillo45 g amarillo Hops Pellet 8 Boil 5 min 4.85 30%
40 g centennial40 g centennial Hops Pellet 8.5 Boil 1 min 0.99 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 14.4
Mash volume with grains (equipment estimates 14.8 L) 16.3
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 13.2 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 6.8
Top off amount 17.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"juice ipa" American IPA beer recipe by Brewer #339607. Extract, ABV 5.66%, IBU 45.14, SRM 4.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale Malt, Vienna, Malted Naked Oats) Hops: (belma, Belma, amarillo, centennial)
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  • Last Updated: 2021-02-05 14:11 UTC