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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 30th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

1.049
1.009
5.3%
23.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Zero Malt2 kg Pilsner Zero Malt 37 1.9 80%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 10%
250 g Castle Malting - Château Munich Light250 g Château Munich Light 34 7.6 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 20.43 55.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.96 22.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 70 °C 65 °C 60 min
4 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 16.4
Mash volume with grains (equipment estimates 22.5 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 16.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 23.4, SRM 4.16, Fermentables: (Pilsner Zero Malt, Carapils (Dextrine Malt), Château Munich Light) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 16:34 UTC