Quick mango shake 3g - Beer Recipe - Brewer's Friend

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Quick mango shake 3g

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday November 30th 2020
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.079
1.021
7.5%
36.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 68.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 20.85 8.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 30 min 9.24 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 8.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop (High Krausen) 0 days 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 17.4%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 39.1%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Mango Water Agt Mash 0 min.
1 oz Vanilla Bean Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 190 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 5.64 g | 22.5 qt) 6.55 26.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4.68 18.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.18 12.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.14 g | 12.6 qt) 3 12  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

my brew in a bag kettel only lost .5g in 60 boil

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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:31 UTC