FFFreziers stout - Beer Recipe - Brewer's Friend

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FFFreziers stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frezier
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 30th 2020
1.056
1.011
5.9%
0.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 93.5%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.8%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 1.9%
0.20 lb German - CaraMunich II0.2 lb CaraMunich II 34 46 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g East Kent Goldings0.2 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.12 66.7%
0.10 g East Kent Goldings0.1 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.03 33.3%
0.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Cocoa powder Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Sparge 68 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.2
Mash volume with grains (equipment estimates 35.5 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"FFFreziers stout" Oatmeal Stout beer recipe by Frezier. BIAB, ABV 5.92%, IBU 0.15, SRM 17.14, Fermentables: (Pale Ale, Carafa III, Carapils, CaraMunich II) Hops: (East Kent Goldings) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 15:32 UTC