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Wheat

160 calories 14.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 160 calories (Per 16oz)
Carbs: 14.8 g (Per 16oz)
Created: Monday November 30th 2020
12.1 °P
2.5 °P
5.2%
10.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 52.6%
125 lb Proximity - Wheat Malt125 lb Wheat Malt 39.1 3 43.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 60 min 4.47 33.3%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 30 min 3.44 33.3%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 15 min 2.22 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Water Agt Boil 5 min.
70 oz Gypsum Water Agt Mash 0 min.
150 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 oz Epsom Salt Water Agt Mash 0 min.
30 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
3 Gallons
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °F 152 °F --
Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 86.4 g | 345.6 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 155 620  
Total: 195.88 783.5
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by joe bealla. All Grain, ABV 5.16%, IBU 10.13, SRM 4.06, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Oats) Hops: (Willamette) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 18:17 UTC