THAT'S CHEMISTRY 5.0 - Beer Recipe - Brewer's Friend

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THAT'S CHEMISTRY 5.0

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 30th 2020
1.053
1.011
5.6%
56.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pilsner2200 g Pilsner 38 1.6 38.6%
500 g German - Pale Ale500 g Pale Ale 39 2.3 8.8%
3,000 g Belgian - Wheat3000 g Wheat 38 1.8 52.6%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g MAGNUM10 g MAGNUM Hops Pellet 12 Boil 60 min 11.51 5.9%
20 g IDAHO GEM20 g IDAHO GEM Hops Pellet 12.8 Whirlpool at 95 °C 20 min 9.48 11.8%
20 g COLUMBUS20 g COLUMBUS Hops Pellet 15.7 Whirlpool at 95 °C 20 min 11.63 11.8%
20 g GALAXY20 g GALAXY Hops Pellet 13.8 Whirlpool at 95 °C 0 min 10.22 11.8%
20 g AMARILLO20 g AMARILLO Hops Pellet 9.7 Whirlpool at 95 °C 0 min 7.19 11.8%
20 g CASCADE20 g CASCADE Hops Pellet 8.3 Whirlpool at 95 °C 0 min 6.15 11.8%
12 g IDAHO GEM12 g IDAHO GEM Hops Pellet 12.8 Dry Hop 3 days 7.1%
12 g COLUMBUS12 g COLUMBUS Hops Pellet 15.7 Dry Hop 3 days 7.1%
12 g GALAXY12 g GALAXY Hops Pellet 13.8 Dry Hop 3 days 7.1%
12 g AMARILLO12 g AMARILLO Hops Pellet 9.7 Dry Hop 3 days 7.1%
12 g CASCADE12 g CASCADE Hops Pellet 8.3 Dry Hop 3 days 7.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L MASH Infusion -- 66 °C 60 min
14.9 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

ACQUA SAGUARO

WHIRLPOOL 95°

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  • Last Updated: 2021-02-04 09:03 UTC