Walenby v.2.0. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walenby v.2.0.

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday November 30th 2020
Similar Recipes

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.057
1.013
5.7%
48.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Simpsons - Finest Pale Ale Golden Promise7.6 kg Finest Pale Ale Golden Promise 37 2.4 62.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 16.5%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 4.1%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 8.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 13 Boil at 100 °C 10 min 5.41 13.3%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 17.7 Boil at 100 °C 10 min 11.04 20%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 17.7 Boil at 100 °C 25 min 7.06 6.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 13 Boil at 100 °C 25 min 10.37 13.3%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil at 100 °C 35 min 3.61 13.3%
20 g Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops Pellet 7 Boil 35 min 6.65 13.3%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 60 min 2.18 6.7%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 17.7 Whirlpool at 80 °C 10 min 1.18 6.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 13 Whirlpool at 80 °C 10 min 0.87 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 68 °C 66 °C 60 min
17 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.93 L. Suggest reducing initial water volume to 45.4 L and adding 6.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 20.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 53
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 66  
Equipment Profile Used: System Default
"Walenby v.2.0." American Pale Ale beer recipe by Brewer #341639. All Grain, ABV 5.71%, IBU 48.36, SRM 8.22, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Crystal Medium, Golden Naked Oats, Vienna Malt) Hops: (Sabro, AU Galaxy, Saaz, NZ Motueka) Other: (Irish Moss)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 10:37 UTC