Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 30th 2020
1.055
1.010
6.0%
36.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 81.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.86 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.54 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalepeno Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 152 °F 150 °F 60 min
2.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BeerManSeth. All Grain, ABV 5.96%, IBU 36.94, SRM 28.4, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, Biscuit, Rice Hulls, White Wheat) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Jalepeno)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 21:02 UTC