Lote 6: DE TRIGO - Beer Recipe - Brewer's Friend

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Lote 6: DE TRIGO

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 30th 2020
1.053
1.011
5.5%
89.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.2 kg Golden Promise Pale Ale Malt 36.8 2.65 44%
2 kg Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt 37 1.6 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Centennial10 g Centennial Hops Lupulin Pellet 9.7 Boil 0 min 40%
8 g Northern Brewer - Cascade8 g Cascade Hops Lupulin Pellet 80 Boil 70 min 82.28 32%
7 g BSG - Cascade7 g Cascade Hops Pellet 8.3 Boil 75 min 7.56 28%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 60 100 140 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 15 °C 45 °C 5 min
Steeping 45 °C 45 °C 15 min
Steeping 55 °C 55 °C 5 min
Steeping 63 °C 63 °C 45 min
Steeping 72 °C 72 °C 15 min
5 L Sparge 72 °C 72 °C 10 min
23 L hervir 72 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Lote 6: DE TRIGO" No Profile Selected beer recipe by LUICOR. All Grain, ABV 5.53%, IBU 89.84, SRM 11.07, Fermentables: (Golden Promise Pale Ale Malt, BEST Heidelberg Wheat Malt, Flaked Wheat, Special B) Hops: (Centennial, Cascade) Other: (Irish Moss, Epsom Salt, Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 18:20 UTC