Sour Orange Ale - Beer Recipe - Brewer's Friend

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Sour Orange Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 30th 2020
1.047
1.011
4.7%
18.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 88.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 30 min 18 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 20.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 41.7%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31.9
Mash volume with grains (equipment estimates 37.3 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 31.9  
Equipment Profile Used: System Default
"Sour Orange Ale" American Pale Ale beer recipe by MD93. BIAB, ABV 4.74%, IBU 18, SRM 3.05, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Citra) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 11:02 UTC