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Pale ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 30th 2020
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1.054
1.011
5.7%
31.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 74.6%
1 kg Munich1 kg Munich 37 6 14.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.95 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.13 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 75 min
13 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.8
Mash volume with grains 27.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Jernej Horvat. All Grain, ABV 5.73%, IBU 31.76, SRM 6.99, Fermentables: (Pale Ale, Munich, Caramel / Crystal 10L, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 08:13 UTC