Honey Wheat Flower Sour - Beer Recipe - Brewer's Friend

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Honey Wheat Flower Sour

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 30th 2020
1.044
1.011
4.4%
13.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 lb Weyermann - Pilsner4.81 lb Pilsner 36 1.5 57.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 31.6%
0.46 lb American - Caramel / Crystal 10L0.46 lb Caramel / Crystal 10L 35 10 5.3%
0.22 lb German - Carapils0.22 lb Carapils 35 1.3 2.6%
0.21 lb Honey Malt0.21 lb Honey Malt 37 25 2.6%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 13.8 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.89 35.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4.25 17  
Top off amount 0.5 2  
Volume into fermentor 4.75 19  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Honey Wheat Flower Sour" No Profile Selected beer recipe by MJK1985. BIAB, ABV 4.35%, IBU 13.8, SRM 4.25, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L, Carapils, Honey Malt) Hops: (Amarillo)
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  • Last Updated: 2020-11-30 05:21 UTC