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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 30th 2020
1.081
1.020
7.9%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 89.7%
115 g United Kingdom - Golden Naked Oats115 g Golden Naked Oats 33 10 10.3%
1,115 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt) 3.31 13.2  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 3.5 14  
Grain absorption losses (steeping) -0.31 -1.2  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.8 g | 3.2 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 0.8 3.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by hugowal. Extract, ABV 7.94%, IBU 0, SRM 8.9, Fermentables: (Maris Otter Pale, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 04:48 UTC