Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Tadros
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Monday November 30th 2020
1.052
1.013
5.0%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 81.8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 9.1%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.29 38.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.51 38.5%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.63 23.1%
130 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 68 °C 60 min
26 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 47.8 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 67.9  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Frank Tadros. All Grain, ABV 5.04%, IBU 24.42, SRM 4.48, Fermentables: (BEST Pilsen, Munich Malt, BEST Caramel Pils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 04:44 UTC