Chinook Pale - Beer Recipe - Brewer's Friend

Chinook Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.1 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 30th 2020

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	83.3%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	3.3%
4 lb	American - Vienna4 lb Vienna	35	4	13.3%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

United Kingdom - Maris Otter Pale

3.75

83.3%

1 lb

Simpsons - Crystal Medium

65.01

3.3%

4 lb

American - Vienna

13.3%

30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	11.6	Boil	60 min	22.64	25%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	11.6	Boil	5 min	4.51	25%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	11.6	Boil	0 min		50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Chinook

Leaf/Whole

11.6

Boil

60 min

22.64

25%

1.50 oz

Chinook

Leaf/Whole

11.6

Boil

5 min

4.51

25%

3 oz

Chinook

Leaf/Whole

11.6

Boil

0 min

50%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Chinook (Leaf/Whole)		27.15	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.	11.25	45
Strike water volume at mash thickness of 1.5 qt/lb	11.25	45
Mash volume with grains	13.65	54.6
Grain absorption losses	-3.75	-15
Remaining sparge water volume (equipment estimates 6.58 g \| 26.3 qt)	6.85	27.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.83 g \| 55.3 qt)	14.1	56.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 12.1 g \| 48.4 qt)	13.1	52.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.1 g \| 52.4 qt)	12.1	48.4
Total:	18.1	72.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.

11.25

Strike water volume at mash thickness of 1.5 qt/lb

11.25

Mash volume with grains

13.65

54.6

Grain absorption losses

-3.75

-15

Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt)

6.85

27.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.83 g | 55.3 qt)

14.1

56.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 12.1 g | 48.4 qt)

13.1

52.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13.1 g | 52.4 qt)

12.1

48.4

Total:

18.1

72.4

Equipment Profile Used:

System Default