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test

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 30th 2020
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1.055
1.014
5.5%
30.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 77.8%
10 lb American - Crystal 10L Millet Malt - Gluten Free10 lb Crystal 10L Millet Malt - Gluten Free 25 10 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 30.92 100%
5 oz / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.69 gal (42.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.69 g | 90.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 27.88 111.5
Equipment Profile Used: System Default
"test" American IPA beer recipe by Hitsujikai. All Grain, ABV 5.46%, IBU 30.92, SRM 6.08, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 04:26 UTC