Office Blowup - Beer Recipe - Brewer's Friend

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Office Blowup

218 calories 31.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday November 30th 2020
1.064
1.029
4.7%
55.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 20 min 28.96 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil at 212 °F 20 min 13.21 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.38 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 67 °F 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 67 °F 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 60 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 5.6 22.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.5 g | 18 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Office Blowup" No Profile Selected beer recipe by Nalu-Boy Brewing. Partial Mash, ABV 4.66%, IBU 55.56, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), DME Bavarian Wheat) Hops: (Galaxy, Calypso, Falconer's Flight, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-11-30 03:27 UTC