awesome1 - Beer Recipe - Brewer's Friend

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awesome1

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 30th 2020
1.056
1.011
6.0%
29.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 23.5%
65 kg Crisp Malting - Europils Malt65 kg Europils Malt 37.5 1.87 76.5%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 60 min 6.84 1.6%
100 g Barth-Haas - Aramis100 g Aramis Hops Pellet 8.1 First Wort 0 min 6.09 3.2%
1,500 g Barth-Haas - Citra1500 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 16.78 47.6%
1,500 g Barth-Haas - Citra1500 g Citra Hops Pellet 12 Dry Hop Day 5 47.6%
3,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.45 L. Suggest reducing initial water volume to 45.4 L and adding 315.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains 183.6
Grain absorption losses -85
Remaining sparge water volume 318.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.5 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 353.6 L) 354
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 346.5
Total: 445.9  
Equipment Profile Used: System Default
"awesome1" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 5.97%, IBU 29.71, SRM 4.29, Fermentables: (BEST Vienna, Europils Malt) Hops: (Apollo, Aramis, Citra) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2021-04-12 03:49 UTC