Carolina Pale Ale - Beer Recipe - Brewer's Friend

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Carolina Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 30th 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.056
1.013
5.6%
36.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Riverbend Malt - Base Camp Extra Pale8 lb Base Camp Extra Pale 36.4 1.9 66.7%
1 lb Riverbend Malt - Southern Select1 lb Southern Select 38 2.6 8.3%
2 lb Riverbend Malt - Munich - Light 10L2 lb Munich - Light 10L 37 10 16.7%
1 lb riverbend - riverbend - great chit1 lb riverbend - great chit 38 5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.66 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.16 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Carolina Pale Ale" No Profile Selected beer recipe by FN Beer Lab. All Grain, ABV 5.64%, IBU 36.83, SRM 6.1, Fermentables: (Base Camp Extra Pale, Southern Select, Munich - Light 10L, riverbend - great chit) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 19:52 UTC