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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday November 30th 2020
1.084
1.021
8.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 85.8%
0.12 kg United Kingdom - Golden Naked Oats0.115 kg Golden Naked Oats 33 10 9.9%
0.05 kg Castle Malting - Château Cara Ruby0.05 kg Château Cara Ruby 33 19.3 4.3%
1.17 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.32 -1.3  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.8 g | 3.2 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 0.8 3.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by hugowal. Extract, ABV 8.25%, IBU 0, SRM 10.06, Fermentables: (Maris Otter Pale, Golden Naked Oats, Château Cara Ruby)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 02:18 UTC