Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 88% | |
0.25 lb | Munich - Light 10L | 33 | 10 | 2% | |
0.50 lb | German - Vienna | 37 | 4 | 4% | |
0.50 lb | Weyermann - Pale Wheat | 36 | 2 | 4% | |
0.25 lb | Corn Sugar - Dextrose | 42 | 0.5 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Leaf/Whole | 11 | First Wort | 0 min | 10.46 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil at 214 °F | 15 min | 19.42 | 50% | |
0.75 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 5.62 | 37.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Bitter Orange Peel | Flavor | Boil | 15 min. | |
0.50 tbsp | Yeast Nutrient | Other | Mash | 10 min. | |
1 tsp | Irish Moss | Fining | Mash | 0 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
starting ph should be 5.3 (pre mash) no real water profile for Saison. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 130 °F | 125 °F | 30 min | |
4.5 gal | Steeping | 148 °F | 148 °F | 60 min | |
4.5 gal | 168 °F | 168 °F | 20 min | ||
2.75 gal | sparge until 7.25 gallons acheived | Sparge | 170 °F | 168 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.15 | 28.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |