Saison Recipe variation #1 - Beer Recipe - Brewer's Friend

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Saison Recipe variation #1

196 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday November 30th 2020
1.061
1.003
7.6%
35.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 88%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 First Wort 0 min 10.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 214 °F 15 min 19.42 50%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 5.62 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 tbsp Yeast Nutrient Other Mash 10 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
starting ph should be 5.3 (pre mash)
no real water profile for Saison.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 130 °F 125 °F 30 min
4.5 gal Steeping 148 °F 148 °F 60 min
4.5 gal 168 °F 168 °F 20 min
2.75 gal sparge until 7.25 gallons acheived Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

rehydrate the irish moss 15 mins prior to adding it to the boil.

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  • Last Updated: 2020-11-30 03:16 UTC