Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 55.2%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 19%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 13.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 25 min 22.32 11.1%
8 oz Artisan - Centennial8 oz Centennial Hops $ 14.99 / lb
$ 7.50 		Pellet 9.7 Whirlpool at 170 °F 20 min 30.65 88.9%
9 oz / $ 8.43
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid $ 1.25 / oz
$ 0.62 		Water Agt Mash 10 min.
10 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.82 		Water Agt Boil 15 min.
$ 1.44
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.26 33  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.34 37.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

8 days primary fermentation
Keg Age 1 week minimum prior to drinking to balance out

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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 02:04 UTC