Czech Half Dark Lager - Beer Recipe - Brewer's Friend

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Czech Half Dark Lager

274 calories 27.2 g 0.568 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.53 liters
Post Boil Size: 27.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 274 calories (Per 0.568L)
Carbs: 27.2 g (Per 0.568L)
Created: Monday November 30th 2020
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.052
1.012
5.4%
36.1
11.3
5.6
17.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt £ 2.52 / kg
£ 2.52 		35.4 31.98 20%
2.50 kg Belgian - Pilsner2.5 kg Belgian - Pilsner £ 1.68 / kg
£ 4.20 		37 1.6 50%
1 kg Simpsons - Pale 2-Row1 kg Pale 2-Row £ 1.85 / kg
£ 1.85 		38 1.8 20%
0.50 kg German - CaraMunich I0.5 kg German - CaraMunich I £ 2.40 / kg
£ 1.20 		34 39 10%
5 kg / £ 9.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops £ 0.04 / g
£ 2.23 		Leaf/Whole 3.5 Boil 60 min 20.57 30%
40 g Saaz40 g Saaz Hops £ 0.04 / g
£ 1.49 		Leaf/Whole 3.5 Boil 30 min 10.54 20%
40 g Saaz40 g Saaz Hops £ 0.04 / g
£ 1.49 		Leaf/Whole 3.5 Boil 10 min 4.97 20%
60 g Saaz60 g Saaz Hops £ 0.04 / g
£ 2.23 		Leaf/Whole 3.5 Boil 0 min 30%
200 g / £ 7.44
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 71 °C --
Temperature -- 66 °C 50 min
Mash out Vorlauf -- 76 °C 10 min
20 L Fly Sparge -- 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Czech Half Dark Lager" Czech Amber Lager beer recipe by gdogg. All Grain, ABV 5.35%, IBU 36.08, SRM 11.29, Fermentables: ( Light Crystal Malt, Belgian - Pilsner, Pale 2-Row, German - CaraMunich I) Hops: (Saaz)
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  • Last Updated: 2021-03-08 20:37 UTC