Pliny the Elder, More Beer
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash
|
0 min |
6.64 |
13.3% |
9 oz |
Magnum9 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
125.92 |
20% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
30.5 |
6.7% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
30.15 |
6.7% |
6 oz |
Centennial6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.3% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6.7% |
9 oz |
Columbus9 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
20% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.7% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
6.7% |
45 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
|
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.09 gal (88.37 qt). Suggest reducing strike water volume to 8.78 gal (35.1 qt) and adding 10.09 gal (40.37 qt) sparge/top-off.
|
18.87 |
75.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
18.87 |
75.5
|
Mash volume with grains
|
22.09 |
88.4
|
Grain absorption losses
|
-5.39 |
-21.6
|
Hops absorption losses (mash)
|
-0.23 |
-0.9
|
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt)
|
6.26 |
25.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 21.15 g | 84.6 qt)
|
19.5 |
78
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
25.13
|
100.5
|
Equipment Profile Used: |
System Default |
"Pliny the Elder, More Beer" No Profile Selected beer recipe by delanobrews. All Grain, ABV 7.82%, IBU 193.2, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 01:27 UTC