Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canadian - Pale 2-Row | 36 | 1.75 | 62.9% | |
2.50 lb | Weyermann - Pilsner | 36 | 1.5 | 17.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 3.5% | |
12.50 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
0.50 lb | Munich | 37 | 6 | 3.5% | |
6 oz | Belgian - Biscuit | 35 | 23 | 2.6% | |
2 oz | American - Dark Chocolate | 29 | 420 | 0.9% | |
3 oz | Aromatic Malt | 35 | 20 | 1.3% | |
5.30 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2.3% | |
228.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.32 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 4.94 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1 tbsp | Allspice | Spice | Boil | 15 min. | |
2 each | Cinnamon stick | Spice | Boil | 15 min. | |
1 tbsp | Star Anise | Spice | Boil | 15 min. | |
3 oz | Orange Zest | Spice | Bottling | 0 min. | |
1 each | Cinnamon stick | Spice | Bottling | 0 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.24 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.24 | 21 |
Mash volume with grains | 6.36 | 25.4 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |