Hoppy Wheat Ale - Tettnang - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale - Tettnang

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 29th 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.050
1.008
5.5%
31.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 46.7%
1.60 kg Canadian - Pale Wheat1.6 kg Pale Wheat 36 2 29.9%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 14%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnang15 g Tettnang Hops Pellet 7.1 Boil 60 min 13.54 9.1%
25 g Tettnang25 g Tettnang Hops Pellet 7.1 Boil 15 min 11.2 15.2%
60 g Tettnang60 g Tettnang Hops Pellet 7.1 Whirlpool at 80 °C 20 min 6.29 36.4%
65 g Tettnang65 g Tettnang Hops Pellet 7.1 Dry Hop 7 days 39.4%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
11.5 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"Hoppy Wheat Ale - Tettnang" American Wheat Beer recipe by Matroc28. All Grain, ABV 5.52%, IBU 31.02, SRM 5.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Tettnang) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 15:54 UTC