Hoppy Wheat Ale - Tettnang
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Tettnang15 g Tettnang Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
13.54 |
9.1% |
25 g |
Tettnang25 g Tettnang Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
11.2 |
15.2% |
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
20 min |
6.29 |
36.4% |
65 g |
Tettnang65 g Tettnang Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
39.4% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Tettnang (Pellet) 165 g Tettnang (Pellet) Hops |
|
31.03 |
100.1% |
165 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
11.5 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
21 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Hoppy Wheat Ale - Tettnang" American Wheat Beer recipe by Matroc28. All Grain, ABV 5.52%, IBU 31.02, SRM 5.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Tettnang) Other: (Irish Moss)
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- Last Updated: 2021-01-01 15:54 UTC