Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 13.7 | Boil | 60 min | 29.89 | 7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 35.49 | 11.6% | |
1 oz | Amarillo | Pellet | 7.8 | Boil | 5 min | 5.65 | 11.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.21 | 11.6% | |
1 oz | Amarillo | Pellet | 7.8 | Boil | 1 min | 1.22 | 11.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.99 | 11.6% | |
1 oz | Amarillo | Pellet | 7.8 | Dry Hop | 4 days | 11.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.6% | ||
1 oz | Amarillo | Pellet | 7.8 | Dry Hop | 3 days | 11.6% | ||
8.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1.50 tsp | Gel | Fining | Bottling | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |